Rooted in Flavor, Seasoned with History

Steakhouse & Seafood Dining

From the rustic decor to the delicious food, Grub Steak has remained a favorite tradition in Park City for over 40 years. Meet our head chef, Brian, the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. His brother Gregg is our grill cook, and is known to grill up to 100 steaks to perfection at once. Nobody has grilled more steaks than him.

About Us

Something for Everyone

STEAK, SALAD, SOUP, SEAFOOD, AND GAME

Reserve Your Table

Why We're One of the Best Restaurants in Park City

Classic steaks, fresh seafood, and genuine Park City hospitality — that's why locals and visitors call Grub Steak a must-visit restaurant.

Dining Experience

Our intimate and relaxed dining, top-notch service, and live music make for a memorable food experience with every visit.

Compiled by our master chef, our dishes have been designed to delight and comfort, bringing our customers back again and again. We love food, lots of different food, just like you.

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